We specialise in organising wine tastings and dinners throughout the year, so please ‘watch this space’ for the next series of events. Or do subscribe to our newsletter which comes out every couple of months.

• Thursday February 19th 7pm. A seasonal 4 course dinner with accompanying wines at the Sylvan Oak in Findon Village. £85pp
  In consultation with Ben and Sinan we have come up with a special menu and a selection of lovely wines, starting with an aperitif. As many of you will know, the restaurant isn’t massive so numbers are limited, unfortunately. Call me to book now!

• Friday July 3rd 5pm. Private 4 course dinner cooked by Mark Hix at the Sugrue winery in Haywards Heath. £195pp

  Many of you thoroughly enjoyed our trips to the Sugrue winery last year, and as a result we have arranged something very special with two icons of the wine and food business. We will be having a private 4 course dinner cooked by the renowned multi award winning chef, restaurateur, writer and TV personality Mark Hix. The evening will be hosted by Dermot Sugrue, and will commence with an aperitif followed by matching wines (free poured) with the dinner.

  This is a very special occasion, and we appreciate the cost is expensive, but this is a ‘one off’ experience and an opportunity to not only have some wonderful food and wine but to meet and chat with two of the ‘stars’ of the hospitality business. Please register your interest with me as soon as possible.
  
  

  
  
  

  
  
  
  
  

  
  
  
  
  
  

  Call me on 07493 248617 to book.