Annual Tasting Season Underway!

The annual tasting season in London is about to start so I shall be hard at work over the next few weeks. As I always say “it’s a tough job but someone’s got to do it!”.
As a result I am sure there will be some interesting new wines available…more details to follow in due course. In the meantime why not dispel the winter blues with something from our Quaffing Reds and Reds ranges?

Please see our Events page for details of a Sylvan Oak dinner in February, and a very special event in July at the Sugrue winery with a 4 course dinner cooked by Mark Hix.

On our Connoisseurs Selection page you can download a new list of fine wines that are available at special prices.

Visit our Grapes on Tour page for details of our Spring 2026 trip, which promises to be a cracker!